CSIR-CFTRI’s protein-enriched biscuits reach COVID-19 patients
The Mysuru-based CSIR-Central Food Technological Research Institute (CRTRI) has reached high-protein biscuits to the COVID-19 patients undergoing treatment in the...
The Mysuru-based CSIR-Central Food Technological Research Institute (CRTRI) has reached high-protein biscuits to the COVID-19 patients undergoing treatment in the...
Curd, as we all know, is a fermented product from milk. We also know that many Indians love it for...
Capsaicin, an active ingredient of chilli, is known to have anti-obesity or fat reducing properties. Now Indian scientists have figured...
El Niño remains the largest climate phenomenon that occurs frequently producing droughts, floods, wildfires, dust and snow storms, fish kill,...
It has been reported that extreme rainfall events are increasing over India and widespread floods have increased threefold over the...
In a few weeks from now, monsoon forecasts will begin. These forecasts are based on calculations made by computer modelling....
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